The world’s first natural butter vodka. It is the first flavour to be launched alongside the award winning 666 Pure Tasmanian Vodka.
Tasmania has one of the best dairy industries in the world. The best cream, the best milk, the best cheeses, and of course, some of the greatest butter.
In Autumn, as the grass becomes juicier and juicier, the milk gets creamier and creamier, so the butter gets even better.
Every year the rich Autumn Butter will be collected and combined with our pot distilled vodka to make 666 Autumn Butter Vodka.
666 Autumn Butter Vodka is an expression of place, the flavour of North West Tasmania, of the local environment and the local industry. It is hand made with a slow fat-wash process using low heat, and loads of local butter, giving the resulting vodka a creamy, complex flavour unlike anything you have ever tasted. No colours, no preservatives, no artificial flavours, just great vodka, and fantastic local Autumn Butter.
Rich butter on the nose.
Soft butter mouth feel. Very soft alcohol, gentle burn. Perfect balance of savoury and soft butter flavours.
Long finish, silky creaminess. Hints of butter chocolate, coffee and a vanilla finish.