Fruit from their certified organic block Headwaters Vineyard were harvested in April 2016. The grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled temperatures with combination selected and indigenous yeast to capture the intense varietal flavours. Strict organic procedures were followed at all times.
Pretty nose combines floral notes with lime, lemon and orange. Citrus notes persist on the palate with a good dollop of slate/mineral. Juicy green fruits and spice linger on the crisp finish.