The Cervesia is a blond top fermentation beer with refermentation in the bottle. On demand of the “Archéosite d’Aubechies”, which is an archeological site in a little village nearby the brewery, this beer was created in 1983, exclusifly for this site. The most unusual composition of this beer is due to a long and intense research by Mr. André Hallard, at that time “Master of Research” of the F.N.R.S. The aromas of flowers and herbs, a very fresh and spicy touch but also a lot of hidden aspects are the result of a mixture of barley and malt, hop and many different herbs and spices. The association of these barley and wheat malts make this Cervesia a very fresh and thirst-quenching beer. A real re-fermentation in the bottle, even for many years in your cellar, results in a very unusual beer.