Port Charlotte Single malts are an enigma. While heavily peated, they also possess a surprising finesse, an elegant complexity created by men distilling at a slow trickle. This maximises contact between spirit and copper still, cleansing our new make of medicinal notes while preserving a smoky Atlantic freshness.
The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks. Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt – 40ppm. 18,000 individually numbered bottles only.