Braggot is an ancient style of honey and malted barley ale with its origins in the Celtic brewing cultures of the British Isles. They have chosen this style to commemorate their first anniversary of brewing in order to showcase the distinctive regional flavours of Tasmanian honey and barley.
Their First Anniversary Braggot is made from equal parts Tasmanian pale malted Westminster barley and Meander Valley Clover honey from Wellington Apiary. Very lightly hopped, it is the same deep gold colour as the honey it is made from. Carbonation is low. Rich, floral honey aromas intertwine with bready malt, like honey smeared on a warm loaf straight out of the oven.