Fighting Gully Road
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The red wines are made using minimal intervention, using indigenous yeasts and open fermentation.
Typical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout. It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.
Fighting Gully Road Pinot Noirs have a capacity to age for up to 10 years.