A field blend from our Scary Gully Vineyard high up (620 m) on the Forest Range ridge in the Adelaide Hills. This year it is a blend of Pinot noir (85%), Cabernet franc (5%), Pinot gris (5%) and Gewurztraminer (5%). Just a short time on skins and stainless steel élevage has produced a very lifted, light, crisp and smashable summer red. Put your sofa in the sun and drink a few bottles.
252 doz produced, crown seal, no additions, no sulphites added.