Like all of their bourbons, the new Jim Beam - Double Oak is crafted in charred oak. Its rich flavour comes from being aged a second time in another separate barrel. Jim Beam - Double Oak is first aged in charred American white oak barrels, then they pour it into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavour, smooth in taste.
Rich notes of caramel and vanilla with hints of tasted wood.
Intense caramel & Toffee flavours with a distinctive spiced oakiness.