Tom Shobbrook Beach Chenin Blanc 2015 750mL
Tom picks earlier than most in the Barossa, ferments in open one ton flex tanks, 500L ceramic eggs and wood of varying format. All wines are naturally fermented, seeing no acidification or other additions and are neither fined nor filtered. All wines are foot stomped or plunged by hand, moved only by gravity and deeply considered before a final bottle & label is assigned. Most wines see homeopathic doses of sulphur prior to bottling.
$34.99 per bottle